Entrée 
Smoked salmon and avocado ceviche

Main course
Oven-roasted chicken breast + chef’s special potatoes + baby carrots + sage & burnt butter

Dessert
Chef’s twist on Eton Mess 


Vegetarian Menu

Entrée
Heirloom tomato & basil medley with burrata, yuzu, pickled artichokes

Main course
Pumpkin ravioli, basil and spinach pesto, pine nuts, edamame beans, red vine sorrel

Dessert
Chef’s twist on Eton Mess



*Indicative menu only – items may be subject to change without notice. 
*Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision